Chipotle · Toppings & Ingredients
Fajita Vegetables
Serving: 2.5 oz
1gprotein
20calories
5gcarbs
0.5gfat
Protein per 100 cal: 5.0g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 150 mg
Source: MenuStat · vintage 2018. Chain menus change — treat older vintages as a guide, not gospel.
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