On the Border · Toppings & Ingredients
Garnish, Roasted Red Chile Salsa
1gprotein
15calories
4gcarbs
0gfat
Protein per 100 cal: 6.7g
- Fiber
- 1 g
- Sugar
- — g
- Sodium
- 180 mg
Source: MenuStat · vintage 2018. Chain menus change — treat older vintages as a guide, not gospel.
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