On the Border · Toppings & Ingredients

Grilled Vegetables & Portobello Mushrooms Fajitas

5gprotein
230calories
25gcarbs
13gfat
Protein per 100 cal: 2.2g
Fiber
6 g
Sugar
— g
Sodium
770 mg

Source: MenuStat · vintage 2018. Chain menus change — treat older vintages as a guide, not gospel.

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