On the Border · Toppings & Ingredients
Guacamole, for Fajita
1gprotein
60calories
4gcarbs
5gfat
Protein per 100 cal: 1.7g
- Fiber
- 1 g
- Sugar
- — g
- Sodium
- 115 mg
Source: MenuStat · vintage 2018. Chain menus change — treat older vintages as a guide, not gospel.
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